Starters

Raw salted meat

Carpaccio di carne salada con misticanza di verdure, scaglie di parmigiano e aceto balsamico

Mixed sliced and cured meats

Mixed sliced and cured meats.

Beef tartare

Beef tartare

18.00

Beef tartare with orange cream, capers, anchovies and egg yolk.

Pochè egg with asparagus

Poached egg with asparagus in two textures and truffle gremolada